The Executives' Club Of Chicago

The Future of Food & Beverage Product Traceability: Is Your Enterprise Blockchain Ready?

Date: Wednesday, May 8, 2019
Registration and Networking: 7:30 a.m.
Panel Discussion: 8:00 a.m.- 9:00 a.m.
Location: Baker McKenzie, 300 East Randolph Street, Floor 50, Chicago, IL 60601
Forum: Food and Beverage 

Alex Cohen

Alex Cohen
Co-founder and Managing Director 
New Beacon Partners

Sam Kramer headshot_resized

Sam Kramer
IP Tech
Baker McKenzie

Orla Mundoon Headshot

Orla Muldoon
Chief Counsel Carbohydrate Solutions and Chief Counsel EMEIA
Archer Daniels Midland Company

Gary Rodrigue Headshot_resized

Gary Rodrigue
Blockchain WW Food Safety Leader

Christina Conlin Headshot

Christina Conlin 
Counsel, International/Commercial
Baker McKenzie

Blockchain is revolutionizing the way we do business - redefining the way we transact, share information and interact with the world. The impact of this new technology is far reaching and expected to reshape virtually every industry in the next decade. Blockchain allows a transfer of assets throughout a supply chain without an intermediary on a cloud based network which enables participating retailers, suppliers, growers and food industry providers to see supply chain data in near real time. For the Food and Beverage industry that means greater traceability, transparency and efficiency in the supply chain - all leading to increased profitability among food suppliers and reduced cost for the consumer. 

Member: Complimentary
Non-Member: $50

Forum Sponsors

AT Kearney