Don’t miss out on this unforgettable evening! Where else in Chicago can you feast on five different cuisines by five restaurants in one night? Where else can you meet five restaurateurs and learn the inside scoop about the business of food? Where else can you experience this unique collaboration between 400+ competitors, across 12 cities, that’s growing in leaps and bounds?
This informal evening is for all who enjoy fantastic food and conversation – men, women, colleagues, friends, and family are all welcome. This dinner offers an exciting culinary range of Seasonal American, Ethiopian, NW Argentine, European and Indian-Latin fare with both omnivore and vegetarian menus available. One lucky diner will also win a special dining surprise!
How To Reserve Your Spot At The Exec Club’s Table:
- On OpenTable, select the 6 pm reservation time on Friday, November 5, and add “Exec Club” under Special Requests.
- Email Eva Penar and let her know you registered so no one is missed.
**The deadline to reserve is November 3rd for In-Person Dining & Takeout.
In-Person Dinner: $100 per guest
Takeout Dinner: $100 for two