In today’s highly dynamic marketplace, Food and Beverage companies are looking for ways to create innovative products that are unique, enticing, and accessible. Join Exec Club’s Food and Beverage Forum for a conversation on how companies are exploring evolving consumer trends in the Food and Beverage industry. D.C. Crenshaw will lead a broad conversation with industry experts.
Hosted at the office of Baker McKenzie, this panel discussion will center on the importance of food innovation, what cutting-edge developments are happening in Chicago, how consumers are reacting to the economy, and what companies are doing to stay ahead of their competition. Guests will be invited to continue the conversation during the networking reception overlooking Lake Michigan and the Millennium Park.