In a hustle-focused society, fast-food culture has long reigned supreme for its convenience. Chef and Food Activist Alice Waters presents an alternative: slow food. Her book, We Are What We Eat: A Slow Food Manifesto, encourages us to reconsider how we cook and eat, not only for our personal health, but for the health of our local economies. Sourcing local and seasonal ingredients supports regional farmers, combatting the threats posed by industrial farming and food distribution.
Join us as Alice and One Off Hospitality’s Executive Chef and Partner, Paul Kahan, discuss how we can embrace the slow food movement and stimulate our local economies.
Discover the book: We Are What We Eat: A Slow Food Manifesto