The Executives' Club Of Chicago

Disrupting Chicago’s Food Scene

Date: Thursday, February 27, 2020
Networking:
7:30 a.m. - 8:00 a.m.
Panel Discussion:
8:00 a.m.–9:00 a.m.
Location: 
Baker McKenzie, 300 East Randolph Street
Forum: Food and Beverage

Mike-Brennan

Mike Brennan
President
Farmer’s Fridge

Orazio-Buzza

Orazio Buzza
CEO
Fooda

Talita

Talita Ramos Erickson
General Counsel, Americas & CEO, Barilla Restaurants
The Barilla Group

Emma-Watson

Emma Watson
Director of Operations and Marketing
The Goddess & Grocer

Chicago is second to none when it comes to dining in or eating out. The city is home to cutting-edge companies using tech to enhance customers’ dining experience, food delivery innovators perfecting their service models, and healthy, sustainable food options that are increasingly accessible whether you’re on the go, staying in, or on the town.

Achievements like these didn’t happen overnight. Join us on February 27th to hear from local food disrupters on their journeys to success and the uniquely collaborative food environment that makes Chicago a center for food and beverage innovation and excellence.

Member Pricing:
Individual Ticket: Complimentary 

*Members may also register one complimentary guest

Non-Member Pricing:

Individual Ticket: $50

 

Forum Sponsor

BakerMcKenzie_CMYK