The Executives' Club Of Chicago

The Future of Food: How Technology and Education are Transforming Farm to Table 

Date: November 13, 2018
Registration and Networking: 
11:15 a.m. 
12:00 p.m. - 1:15 p.m.
The Standard Club - 320 S Plymouth Ct., Chicago


James C. Collins, Jr.

Corteva Agriscience™, Agriculture Division of DowDuPont™

Moderator: Lisa Leiter, Chief Content Officer, The Executives' Club of Chicago 

Never before have consumers demanded more when it comes to the provenance and quality of the food they eat. Farmers and companies are harnessing technology to more effectively meet those demands and the challenges facing the global food supply, such as climate change. Corteva Agriscience, the soon-to-be-independent and publicly-traded agricultural unit of DowDuPont, is among the leaders of this innovation.

The company’s incoming chief executive, James C. Collins, Jr.,  will discuss the future of agriculture, the most critical problems facing the food industry and how Silicon Prairie breakthroughs are helping to solve them.

Member: $89
Nonmember: $149

Member: $1,000
Nonmember: $1,600
A table seats 10 individuals

Registration is now closed. Walk-up registrations are accepted on-site, based on availability, and a $20 surcharge will apply.


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