The Executives' Club Of Chicago

The Future of Food & Beverage Product Traceability: Is Your Enterprise Blockchain Ready?

Date: Wednesday, May 8, 2019
Registration and Networking: 7:30 a.m.
Panel Discussion: 8:00 a.m.- 9:00 a.m.
Location: Baker McKenzie, 300 East Randolph Street, Floor 50, Chicago, IL 60601
Forum: Food and Beverage 

Alex Cohen

Speaker
Alex Cohen
Co-founder and Managing Director 
New Beacon Partners


Sam Kramer headshot_resized

Speaker
Sam Kramer
Partner
IP Tech
Baker McKenzie

Orla Mundoon Headshot

Speaker
Orla Muldoon
Chief Counsel Carbohydrate Solutions and Chief Counsel EMEIA
Archer Daniels Midland Company


Gary Rodrigue Headshot_resized

Speaker
Gary Rodrigue
Blockchain WW Food Safety Leader
IBM

Christina Conlin Headshot

Moderator 
Christina Conlin 
Counsel, International/Commercial
Baker McKenzie


Blockchain is revolutionizing the way we do business - redefining the way we transact, share information and interact with the world. The impact of this new technology is far reaching and expected to reshape virtually every industry in the next decade. Blockchain allows a transfer of assets throughout a supply chain without an intermediary on a cloud based network which enables participating retailers, suppliers, growers and food industry providers to see supply chain data in near real time. For the Food and Beverage industry that means greater traceability, transparency and efficiency in the supply chain - all leading to increased profitability among food suppliers and reduced cost for the consumer. 

Registration 
Member: Complimentary
Non-Member: $50

Forum Sponsors

AT Kearney

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